Aunt Jake's Menu (Update 2025)
Introducing Aunt Jake's, a charming Italian restaurant in the heart of New York City, known for its unique pasta-making experiences. Offering a variety of lunch starters, such as Mussels with garlic and white wine or Beet Salad with honey vinaigrette, Aunt Jake's menu caters to all tastes. Customers rave about the three-course meals, highlighting standout dishes like the perfectly crispy calamari and the decadent tiramisu. The pasta-making classes add an interactive element to the dining experience, allowing guests to create and take home their own pasta shapes. With a cozy atmosphere and attentive staff, Aunt Jake's is the perfect spot for a special date night or gathering with friends. Don't miss out on this hidden gem in the city!
Starters
Please Add Utensils
BREAD
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All Natural Beef Meatballs
Pecorino Cheese, Salt, Milk, Bread, Parsley
Hot Honey Burrata
Roasted Tomato, Basil, Olive Oil, Rustic Bread
Three Lettuce Italian Salad (GF, V)
Romaine, Radicchio, Iceberg, Pepperoncini, Olives, Onion, Tomato, Parmesan
Calamari
Sweet Roasted Red Peppers, Spicy Marinara
Kale Caesar Salad (CGF)
Shredded Kale, Classic Caesar Dressing
Crispy Butternut Squash Spinach Salad (GF)
Pancetta, Toasted Pecans, Shallots, Red Wine Vinegar
Rigatoni
Semolina, Salt, Olive Oil
Cavatelli
All-Purpose Flour, Durum Flour, Eggs, Ricotta
Squid Ink Bucatini
All-Purpose Flour, Durum Flour, Eggs, Squid Ink
Mafalda
Semolina, Salt, Olive Oil
Butternut Squash Noodles
Spiralized Butternut Squash
Tagliatelle
All-Purpose Flour, Durum Flour, Eggs
Gluten-Free Rigati
Gluten-Free All-Purpose Flour, Olive Oil, Eggs
Sweet Potato Gnocchi
All Purpose Flour, Egg, Salt
Spaghettini
Semolina, Durum Flour, Salt, Olive Oil
Pasta Shapes
Specialties
Shrimp Scampi
Spaghettini, Garlic , Parsley, butter lemon broth
Chicken Parmigiana
Spicy Marina, Fresh Mozzarella
Three Cheese Meat Lasagna
Ricotta, Mozzarella, Pecorino, Ground Beef, Short Rib
Risotto (GF, CV)
Butternut Squash, Mushrooms, Sage, Parmesan
Squid Ink Bucatini Vongole
Little Neck Clams, Garlic, White Wine, Butter, Chili
Side pasta
Three Lettuce Italian Salad (GF)
Romaine, Radicchio, Iceberg, Pepperoncini, Olives, Onion, Tomato, Parmesan
Burrata "Stracciatella" (CGF)
Roasted Tomato, Basil Tapenade, Rustic Bread
Mussels (GF)
Garlic, Basil, Parsley, White Wine
Beet Salad (GF)
Sliced Beets, Ricotta, Shallots, Pistachio, Arugula, Honey Vinaigrette
Artichokes and Avo Toast
Lunch Starters
Lunch Pasta Shapes
Four Cheese Herb Ravioli
Fontal, Ricotta, Parmesan, Pecorino